starting a food business Archives

Guide: Canning Your Food Product for A Longer Shelf Life

2021-05-24T16:16:02-07:00January 22nd, 2018|Categories: Small Biz Resources|Tags: canning guide, starting a food business|

So, you’ve perfected your own unique, perfect pasta sauce. Your friends and family tell you it’s time to stop talking about it and finally start selling it. You have the recipe, but now you need a process that will enable you [...]

Starting a food business: a Cook Tucson member’s experience

2017-11-29T13:01:03-07:00September 28th, 2017|Categories: News|Tags: commissary kitchen, starting a food business, tucson licensing|

My name is Sue Ann Hockman. This year, I started my food business in Tucson selling frozen Cornish pasties (Past-eez), Snowbird Pasties. Finding a well-outlined guide was a challenge when I went through the process, so I want to share my [...]