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Starting a food business: a Cook Tucson member’s experience

2017-11-29T13:01:03-07:00September 28th, 2017|Categories: News|Tags: commissary kitchen, starting a food business, tucson licensing|

My name is Sue Ann Hockman. This year, I started my food business in Tucson selling frozen Cornish pasties (Past-eez), Snowbird Pasties.  Finding a well-outlined guide was a challenge when I went through the process, so I want to share my [...]

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7 must haves to consider when renting commercial kitchen space

2017-05-18T17:49:26-07:00May 1st, 2017|Categories: News, Small Biz Resources|Tags: commissary kitchen, culinary incubator, renting commercial kitchen space|

Renting commercial kitchen space is required for most food businesses in Pima County and commercial kitchen rentals can come in all forms. In Tucson, they generally mean renting the extra space in another food business’s kitchen or renting off-hours in [...]

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