Renting commercial kitchen space is required for most food businesses in Pima County and commercial kitchen rentals can come in all forms. In Tucson, they generally mean renting the extra space in another food business’s kitchen or renting off-hours in [...]
The upcoming Cook Tucson market and kitchen was featured in an article in the Arizona Daily Star. Community kitchen plans space for Tucson food entrepreneurs By Gabriela Rico Arizona Daily Star Mar 10, 2017 As the demand for locally produced [...]
The University of Arizona educates a population of 42,000 people. That's 42,000 people who need a constant supply of sustenance to run, walk, swim & study. That's 42,000 people that could help make or break your food business. But the [...]
The Cook Tucson floor plan will focus on flexibility to accommodate a variety of food businesses. The 3200 square foot building will house a studio kitchen for cooking classes or for private rental, a shared kitchen that can hold up [...]
Cook Tucson announced today that it has completed the purchase of a property on 1702 N. Stone Ave. in central Tucson. The 3200 square foot building will house a commissary kitchen and culinary business incubator that will offer licensed commercial kitchen [...]
Our friend Mike from ADT installed a spanking new security system at Cook Tucson. The new system will provide real-time monitoring, allow for 24/hour user access and ensure a safe and secure environment for our future chefs. Not only do we [...]
When Cook Tucson was just a concept on a piece of paper, we signed up for free counseling from the Arizona Small Business Development Corporation (Arizona SBDC). Through grant funding, they have a program to offer free one-on-one business and financial [...]
Delicious on meat dishes & sandwiches. Lightly sweet and savory. 1 lb ripe brown figs 1 tsp toasted fennel seeds ½ cup sugar 2 tbsp lemon juice 2 tsp balsamic vinegar Macerate figs in sugar for at least 4 hours. Add [...]