Delicious on meat dishes & sandwiches. Lightly sweet and savory.
1 lb ripe brown figs
1 tsp toasted fennel seeds
½ cup sugar
2 tbsp lemon juice
2 tsp balsamic vinegar
Macerate figs in sugar for at least 4 hours. Add fennel and lemon. Cook in pan 12-15 minutes at boil that can’t be stirred down. Add vinegar. Pour hot mixture into sterilized jar. Water bath process for self-stable cans. Makes 12 oz